aspenhome RA0855 Page 5 Operating Manual Download

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2. PRODUCT FEATURES

LCD Indicator controlled with microcomputer

2. Automatically makes bread, cake, jam, yogurt, rice, ice cream and bakes

3. 3 loaf sizes (500g, 750g and 1000g) with crust colour selection

4. Automatic fruit dispenser

5. Touch button for convenience

3. PARTS IDENTIFICATION

Glass Touch

Control Panel

Handle

Bread Pan

Stainless Steel

Housing

Viewing Window

Automatic

Fruit Dispenser

Lid

Bread Pan Kneading Blade Measuring Cup

Measuring Spoon

Hook

Summary of Contents for RA0855

Page 1: ...e by authorised service centre For further enquiries or services please contact the authorised service centre Tel 06 978 7999 Fax 06 978 7111 DISTRIBUTED BY COSWAY M SDN BHD 50118 A 18 01 01B Menara C...

Page 2: ......

Page 3: ...1 Important Notes 2 Product Features 3 Parts Identification 4 Control Panel 5 User Guide 6 Specific Functions 7 Ingredients 8 Recommended Recipes 9 Cleaning and Maintenance 10 Specification 11 Trouble...

Page 4: ...nded to be operated by means of an external timer or a separate remote control system 10 Before using the appliance check that the voltage of wall outlet corresponds to the one shown on the rating pla...

Page 5: ...and bakes 3 3 loaf sizes 500g 750g and 1000g with crust colour selection 4 Automatic fruit dispenser 5 Touch button for convenience 3 PARTS IDENTIFICATION Glass Touch Control Panel Handle Bread Pan St...

Page 6: ...of crust Light Medium Dark will appear consecutively as you press COLOR repeatedly for selection 4 START STOP PAUSE Press START STOP PAUSE to start stop or pause the operation of the bread maker indi...

Page 7: ...vation of yeast will be weakened 4 Insert bread pan into the chamber Push it down and then rotate the pan clockwise to ensure it is locked in position Close the lid 5 Unwind the power cord and plug it...

Page 8: ...ad pan hits the cold water Leave for 5 minutes try removing the bread again by letting it fall onto your kitchen towel gently You may rotate the base of the shaft underneath the bread pan to facilitat...

Page 9: ...g 7 00am 2 Set Reservation Time Press the and to set the time After setting the time press the START STOP PAUSE button Note The time displayed on the screen is set to 10 hours and 30 minutes and the t...

Page 10: ...crumbly in texture 2 Mixture Ratio of Water and Flour Different flours have different water absorption rates Please adjust water amount according to the flour type used When too much water is added t...

Page 11: ...t and flavour especially Do not use low fat spreads as they contain up to 40 water It will not produce the desired results 6 Salt Use fine table salt or sea salt and not coarsely ground salt It is bes...

Page 12: ...tsp 2 French Ingredients 500g 750g 1000g Water 155ml 230ml 300ml Butter 2 tbsp 2 tbsp 3 tbsp Salt tsp tsp 1 tsp High Protein Flour Bread Flour 250g 375g 500g Instant Dry Yeast 1 tsp 1 tsp 1 tsp 3 Swe...

Page 13: ...our 100g 150g 200g Whole Wheat Flour 200g 300g 400g Instant Dry Yeast 1 tsp 1 tsp 1 tsp 5 Multigrain Ingredients 500g 750g 1000g Water 120ml 170ml 210ml Butter 2 tbsp 2 tbsp 3 tbsp Salt tsp tsp 1 tsp...

Page 14: ...bsp 5 tbsp High Protein Flour Bread Flour 300g 400g 520g Instant Dry Yeast 1 tsp 1 tsp 1 tsp 7 Quick Ingredients 500g 750g 1000g Water 40 500 C 160ml 240ml 310ml Butter 2 tbsp 2 tbsp 3 tbsp Salt 1 tsp...

Page 15: ...e main body of the bread maker and close the lid 3 Press Menu and select preset 8 Cake then press Start to begin the cycle 4 You may open the lid and use rubber spatula to clean the residual flour aro...

Page 16: ...lour 400g Instant Dry Yeast 1 tsp 11 Dodol Ingredients Water 220ml Concentrated Coconut Milk 350ml Palm Sugar 400g Glutinous Rice Flour 250g 12 Rice Ingredients Water 465ml Rice 270g 13 Porridge Ingre...

Page 17: ...slices Scallions 1 stalk Soy sauce 2 tbsp Dark soy sauce 2 tbsp Oyster sauce 2 tbsp Salt 1 tsp Sugar 1 tsp Method 1 Boil water and add in meat ginger and spring onion until meat is cooked 2 Take out...

Page 18: ...age the non stick coating Keep Accessories Clean 1 After each use clean the whole accessories used to avoid the accumulation of dirt 2 If kneading blade is stuck in the pan and does not come off you c...

Page 19: ...be 4 LED indicates LLL Temperature inside the unit is lower than 10 C Use the unit at 10 C 40 C 5 LED indicates HHH Temperature inside the unit is higher than 50 C Cool down in room temperature 6 LED...

Page 20: ...loaves no rising Yeast omitted Assemble ingredients as listed in the recipe Too much salt added Use amount recommended If using timer and yeast may have gotten wet before the process has even begun Pl...

Page 21: ...may not have been completely kneaded into dough Scrape it off the loaf with a knife Check bread about 10 minutes into kneading cycle If all flour is not incorporated use a rubber spatula to remove the...

Page 22: ...eringatan Penting 2 Ciri ciri Produk 3 Identifikasi Bahagian 4 Panel Kawalan 5 Panduan Pengguna 6 Fungsi Khusus 7 Bahan bahan 8 Resipi Cadangan 9 Pembersihan dan Penyelenggaraan 10 Spesifikasi 11 Peny...

Page 23: ...lektrik tergantung di tepi meja atau di atas permukaan yang panas 9 Peralatan ini tidak dikendalikan dengan pemasa luaran atau sistem kawalan jauh yang berasingan 10 Sebelum digunakan periksa voltan p...

Page 24: ...2 Menghasilkan roti kek jem yogurt nasi aiskrim dan membakar secara automatik 3 3 saiz buku roti 500g 750g dan 1000g dengan pilihan warna kerak 4 Dispenser buah buahan automatik 5 Sentuhan butang unt...

Page 25: ...tu persatuu apabila anda menekan COLOR berulang kali untuk pemilihan 4 START STOP PAUSE Tekan butang START STOP PAUSE untuk memulakan menghentikan operasi pembuat roti atau berhenti sebentar dan ia ak...

Page 26: ...i mengikut turutan Pastikan serbuk ragi ditambah di atas tepung Jangan campurkan serbuk ragi dengan air dan garam kerana ia akan melemahkan pengaktifan ragi 4 Masukkan pan roti ke dalam ruang pembakar...

Page 27: ...pan dan goncang beberapa kali untuk mengeluarkan roti yang telah dimasak Jika roti sukar dikeluarkan cuba dapatkan pan yang lebih besar berbanding pan roti anda dan tuangkan air sejuk pada ketinggian...

Page 28: ...n bersihkan semua bahagian yang berasingan 4 Keringkan semua bahagian dengan teliti dan pasang semula Peralatan ini sedia untuk digunakan 6 FUNGSI KHUSUS Fungsi Penangguhan Tujuannya adalah untuk mema...

Page 29: ...15 minit akan mengeset semula masa pembuat roti pada asal Tempoh Masa Sebenar Tempoh Gangguan Elektrik Tetapan Masa Asal Fungsi Pengekalan Haba Untuk lebih memudahkan lagi pembuat roti ini disokong de...

Page 30: ...air ditambah adunan masih lagi lembap dan melekit teruskan menambah satu atau dua sudu besar tepung dan uli adunan sehingga anda pasti akan kandungan air dalam adunan tersebut mencukupi Selepas 5 mini...

Page 31: ...g pertumbuhan ragi untuk mengelakkan doh terlalu menaik dan menghentikan adunan daripada menurun Terlalu banyak garam akan menghalang adunan menaik dengan secukupnya 7 Telur Telur boleh ditambah untuk...

Page 32: ...sar 6 sudu besar 8 sudu besar Susu Tepung 2 sudu besar 3 sudu besar 4 sudu besar Tepung Berprotein Tinggi Tepung Roti 250g 375g 510g Esen Vanila sudu teh sudu teh sudu teh Ragi Kering Segera 1 sudu te...

Page 33: ...sudu besar Tepung Berprotein Tinggi Tepung Roti 150g 230g 300g Tepung Gandum Penuh 50g 75g 100g Ragi Kering Segera 1 sudu teh 1 sudu teh 1 sudu teh 6 Roti Bersusu Bahan bahan 500g 750g 1000g Susu 160m...

Page 34: ...rbuk Koko 20g Tepung Berprotein Rendah Tepung Kek 120g Serbuk Soda 2g Kismis Direndam semalaman dalam jus anggur yang membuih 100g Catatan Tepung Kek tidak boleh digantikan dengan Tepung Naik Sendiri...

Page 35: ...gkan 9 Doh untuk Mi Pan mi tarik Cina Bahan bahan Air 320ml Minyak 3 sudu besar Telur 2 besar 100g Garam 1 sudu teh Tepung Serba Guna 850g 10 Doh Roti Bahan bahan Air 240ml Mentega 2 sudu besar Garam...

Page 36: ...ng Jagung diayak 3 sudu teh 15 Yogurt Bahan bahan Susu Penuh Krim 350ml Yogurt 50ml Gula 3 sudu besar 16 Aiskrim Bahan bahan Susu Penuh Krim 200ml Krim Putar 50ml Gula 3 sudu besar Tepung Jagung 1 sud...

Page 37: ...kacang tanah kacang soya badam dan lain lain jenis kacang Selaraskan tempoh yang sesuai untuk jumlah kandungan buah buahan kering 19 Bakar Tiada peringkat menguli atau menaik untuk program ini Fungsi...

Page 38: ...dah dan pada suhu 25 C 3 Suhu yang sesuai untuk penyimpanan adalah 40 C 60 C 4 Simpan jauh daripada habuk dan sumber gas yang mudah terbakar atau menghakis 10 SPESIFIKASI 11 PANDUAN PENYELESAIAN MASAL...

Page 39: ...ahan bahan adalah tidak tepat Rujuk kepada Resipi Cadangan 8 Kelihatan seperti permukaan cendawan Terlalu banyak ragi Kurangkan ragi dengan sudu teh Terlalu banyak gula Kurangkan gula dengan 1 sudu ke...

Page 40: ...gan sekata Tidak menggunakan ragi Kumpulkan bahan bahan seperti yang disenaraikan dalam resipi Garam berlebihan Gunakan jumlah yang dicadangkan Jika menggunakan pemasa dan ragi mungkin telah basah seb...

Page 41: ...sediakan dalam keadaan yang terbaik 14 Terdapat tepung di sudut roti Kadang kala tepung yang tertinggal di sudut pan roti mungkin belum diuli sepenuhnya menjadi doh Buangkan tepung daripada roti denga...

Page 42: ...41 1 2 3 4 5 6 7 8 9 10 11...

Page 43: ...42 1 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 2 1 LCD 2 3 3 500 750 1000 4 5...

Page 44: ...43 3 3 CONTROL PANEL 1 MENU...

Page 45: ...44 4 1 MENU MENU LCD 19 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 2 SIZE SIZE 500 750 1000 9 19 500 750 1000 1 0 1 5 2 0 3 COLOR COLOR 4 START STOP PAUSE START STOP PAUSE 1 3 5 5 10 15 6 10...

Page 46: ...45 5 1 2 3 4 5 1 6 MENU SIZE COLOR 7 10 15 8 START STOP PAUSE 3 5 9 1...

Page 47: ...46 10 START STOP PAUSE 3 11 12 3 4 5 3 A 4 B 1 2 3 4 5 6 7 10 1 1 2 2 3 3 4 4 1 2 3 4 1 2 3 BAKE 10 4...

Page 48: ...47 6 8 30 7 1 8 30 7 00 10 30 2 START STOP PAUSE 10 30 7 3 8 11 13 14 15 16 17 18 19 1 2 15 15 Keep Warm 1 7 1 Keep Warm 1 Keep Warm 2 START STOP PAUSE 3 Keep Warm...

Page 49: ...48 7 1 2 5 5 5 3 4 5 40...

Page 50: ...49 6 7 8 1 500 750 1000 160 240 310 2 2 3 1 1 2 3 2 3 5 300 400 520 1 1 1 2 500 750 1000 155 230 300 2 2 3 1 250 375 500 1 1 1...

Page 51: ...750 1000 160 240 310 2 2 4 4 6 8 2 3 4 250 375 510 1 1 1 4 500 750 1000 155 230 310 2 2 3 1 2 3 4 2 3 4 100 150 200 200 300 400 1 1 1 5 500 750 1000 120 170 210 2 2 3 1 1 1 2 1 1 1 50 75 100 1 2 3 150...

Page 52: ...51 50 75 100 1 1 1 6 500 750 1000 160 240 310 2 2 3 1 1 2 1 1 1 2 3 5 300 400 520 1 1 1 7 500 750 1000 40 500 C 160 240 310 2 2 3 1 1 1 1 2 3 2 3 5 300 400 520 2 3 4 8 3 150 125 125 20 120 2 100...

Page 53: ...52 1 2 3 8 Cake START STOP PAUSE 4 5 1 30 6 9 320 3 2 100 1 850 10 240 2 1 1 400 1 11 220 350 400 250...

Page 54: ...53 12 465 270 13 900 100 14 750 150 50 15 350 50 3 16 200 50 3 1 4...

Page 55: ...54 17 500 5 1 2 2 2 1 1 1 2 3 4 17 18 19 9 1 2 3 4 1 2 3...

Page 56: ...55 1 10 40 2 95 25 3 40 60 4 10 11 1 START STOP PAUSE 2 3 4 LED LLL 10 10 40 5 LED HHH 50 6 LED EE0 EE1 7 7 1 6 9 15 3 9 10 220 240 50 60 710...

Page 57: ...56 Quick 11 12 15 3 13 14 10...

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