aspenhome RA0855, Operating Manual

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4. Whole Wheat
Ingredients 500g 750g 1000g
Water 155ml 230ml 310ml
Butter 2 tbsp 2 tbsp 3 tbsp
Salt ½ tsp ½ tsp 1 tsp
Sugar 2 tbsp 3 tbsp 4 tbsp
Milk Powder 2 tbsp 3 tbsp 4 tbsp
High Protein
Flour/Bread Flour
100g 150g 200g
Whole Wheat Flour 200g 300g 400g
Instant Dry Yeast 1¼ tsp 1¼ tsp 1½ tsp
5. Multigrain
Ingredients 500g 750g 1000g
Water 120ml 170ml 210ml
Butter 2 tbsp 2 tbsp 3 tbsp
Salt ½ tsp ½ tsp 1 tsp
Sugar 1 tbsp 1 tbsp 2 tbsp
Egg 1 1 1
Oatmeal 50g 75g 100g
Milk Powder 1 tbsp 2 tbsp 3 tbsp
High Protein
Flour/Bread Flour
150g 230g 300g
Whole Wheat Flour 50g 75g 100g
Instant Dry Yeast 1 tsp 1¼ tsp 1½ tsp