Aroma AEW-355, Instruction Manual & Recipe Manual

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Lea cuid ado sam ent ela sin ruc ion esa ntes deu sar este apa rato :
1.L eat oda sla sin stru ccio nes ym edid asi mpo rtan tes des egu rida d.
2.R etire tod osl osm ater iale sde emp aqu ey ase gúre sed equ elo sar tícu los ser ecib an
enb uen asc ond icio nes .
3.R omp ato das las bols asd epl ásti co, yaq uep ued enr epre sen tar unr ies gop ara los
niño s.
4.L ave elw okc ona gua tibi ay jab ón. Enju águ elo ysé que loc omp leta men te
5.C oloq uee lw oks obre unm ostr ado ro mes ani vela dos .M ante nga los extr emo sde l
wok de2 a4 pulg ada sle jos del asp ared esy del oso bjet osq ues een cue ntre nso bre
elm ostr ado ro lam esa .
6.C oloq uee lw oks obre lab ase des mon tab led eca len tam ien toy mué valo deu nla doa
otro para ase gura rse deq ueq ued ebi ena sen tad oen lap osic ión corr ecta del aba se
7.A con dici one las upe rfic ied elw oke mple and ode 1a 1½ cuc hara das dea ceit epa ra
coc ina r;lí mpie lap erfe ctam ente con una toa lla dep ape l.
Nou tilic elim piad ores abra sivo sni fibr asp ara tall ar.
Nun cas ume rja ena gua lab ase del wok ,el cord óno lac lav ija dee nch ufe.
Ins tru ccio nes deu so:
1.A jus tee lco rdó nel éctr ico alw oky con écte loe nun ato mad eco rrie nte
ade cua da.
2.A greg uea ceit epa rac ocin ary ajus tel ate mpe ratu rad eco cim ien toa lgr ado
des ead o.C uan doe lfo coi ndic ado rse apa gue ,se haa lca nza dol a
tem pera tura des ead ay elw oke stá list opa rau sars e.
Noa greg uea ceit eni otro líqu ido alw okc uan doy aes téc alie nte.
Not ape elw okc uan dos ees téc alen tan doe lac eite para coc ina r.
3.C uan doe lac eite esté cali ente ,ag reg uel osa lim ento sy emp iec ea coc ina r.
4.A lte rmi nar dec ocin ar,m uev ael con trol del ate mpe ratu raa lap osic ión de
apa gad o(O FF) ysa que ens egu ida los alim ento sde lw ok.
5.I nme diat ame nte des pué sde term ina rde coc ina r,d esc one cte elc ordó n
eléc tric ode lat oma dec orrie nte del apa red .C uan doy aes téf río, quit eel
prob ado rde lco ntro lde lat emp erat ura. Deje que elw oks een fríe
com plet ame nte ante sde lim piar lo.
¡CU IDA DO! :
•
Elw oks eca lien tar ápid ame nte. Por lot anto ,pr ime rop rep are tod osl os
ing red ien tes yco lóq uelo sce rca del lug ard ond eva aco cina r,a ntes de
con ecta rel wok .
•
Sos ten gau nod elo sm ang osd elw okc onu naa garr ade rao gua nte para lo
cali ente cua ndo vay aa freí run apo rció ngr and ede alim ento s
•
Lab ase del wok sec alie nta extr ema dam ente .N oto que lab ase del wok
mien tras esté coc ina ndo ode spu ésd eha ber coc ina do.
INS TRU CCI ONE SD EU SO
HOW TO USE
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Before First Use:
1. Read all instructions and important safeguards.
2. Remove all packaging materials and make sure items are received in good
condition.
3. Tear up all plastic bags as they can pose a risk to children.
4. Wash the wok in warm, soapy water. Rinse and dry thoroughly.
5. Place wok on a dry and level countertop or table. Keep the edge of the wok 2-4
inches away from any walls and objects on the countertop or table.
6. Set the wok on the detachable heating base, and shift to make sure it sits
securely in the right position of the base.
7. Condition the wok surface with 1 to 1½ tablespoons of cooking oil; use a kitchen
paper towel to wipe it thoroughly.
Do not use abrasive cleaners or scouring pads.
Do not immerse the wok base, cord or plug in water at any time.
To Use:
1. Attach the power cord to the wok and plug it into a proper electrical outlet.
2. Add cooking oil and adjust the cooking temperature to the desired setting. When the
indicator light goes off, the temperature has been reached and the wok is ready.
Do not add oil or other liquid to the wok if already heated.
Do not cover the wok with lid when heating up the cooking oil.
3. When the oil is warm, add food and begin cooking.
4. When cooking is complete, move the temperature controller to OFF position and take
the food out of the wok right away.
5. Unplug the power cord from the wall immediately after you are finished cooking.
When cool, remove the temperature control probe. Allow the wok to cool completely
before cleaning.
CAUTION:
• Wok heats up fast. Be sure to prepare all the ingredients first and place them near
cooking area before the wok is plugged in.
• Hold one of the wok handles with a hot pad or oven mitt when you stir-fry a large
portion of food.
• Wok base is extremely hot. Do not touch the base of the wok during or after
cooking.