![background image](http://html.mh-extra.com/html/aroma/aew-355/aew-355_instruction-manual-and-recipe-manual_2975078005.webp)
4
IDE
NTIF
ICA
CIÓ
ND
ELA
SR
EFA
CCI
ONE
S
PARTS IDENTIFICATION
4
1. Tempered glass lid
2. Nonstick interior surface
3. Wok body
4. Quick-release detachable base
5. Cool-touch handles
6. Long chopsticks
7. Steam rack
8. Spatulas
9. Tempura rack
1
2
5
4
YanCan Cook
YanCan Cook
3
1
2
3
4
6
7
8
9
1
2
5
4
YanCanCook
YanCanCook
3
1
2
3
4
6
7
8
9
1.T
apa
der
ade
vidr
iot
emp
lad
o
2.S
upe
rfic
iei
nter
ior
noa
dhe
ren
te
3.C
uer
pod
elw
ok
4.B
ase
des
mon
tab
led
elib
era
ción
ráp
ida
5.M
ang
osf
ríos
alta
cto
6.P
alito
sch
ino
sla
rgo
s
7.R
ejill
ade
lva
por
8.E
spa
tula
s
9.R
ejill
ade
lte
mpu
ra