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6.1.1
Brewing tea
For the preparation of tea you can follow the same steps as
the ones described for the coffee brewing process.
However, instead of using a coffee making unit, you should
use a tea filter and disk (optional).
1.
Put the tea, loose or in bags, in the tea filter,
approximately 6 grams per liter.
2.
Insert the tea filter into the disk (fig. 8B) already placed
in the container.
3.
Place the filling pipe (fig. 8A) on the tea filter.
Then position the swivel arm over the pipe.
4.
Select the brewing quantity and start the brewing
process.
5.
Remove the pipe and the tea filter after the tea has been
made. ATTENTION: the filling pipe and filter are HOT!
6.
After brewing put the insulated lid on the container to
avoid loss of temperature and taste.
7.
Clean the tea filter immediately after use.
Tip:
-
The optimum extraction time is minimally 4 minutes and
maximally 15 minutes. After more than 15 minutes the
flavor of the tea deteriorates.
Figure 8
A - Filling pipe
B - Tea filter with disk
C - Container with lid
A
B
C
Con accessories tea
Fig. 8
