42
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MN-35947
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Rev 22
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10/22
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Combitherm® CT PROformance™ and CT Classic Series Installation Manual
Installation
How to test the filter interlocks
1. Set the oven to Convection cook a 350°F for two minutes and 30 seconds.
2. Verify that the hood is operating. There should be no error codes and hood fan will be be running and
audible.
3. With approximately two minutes remaining in the cook cycle, the fan will shift to high speed. This shift
in fan speed will be audible.
4. Remove the left grease filter from the hood. Confirm that the control displays E101 or E102 error
codes. In stacked configurations, both controls will display the error codes. Re-install the filter and
clear the error codes.
5 Repeat Step 4 with the right grease filter.
SPECIAL CONDITIONS FOR UNITS INSTALLED WITHIN THE CITY OF NEW YORK
1. Installation and start up must be performed by an Alto-Shaam authorized installation company.
2. Operating instructions in the manual must be read and understood by all persons using the appliance
The person responsible for training of the operators is responsible for the safekeeping of the manual.
3. A ventless hood condensate drain line to the floor drain shall be installed as applicable. The drain line
must always be a positive gradient away from the Combitherm.
4. The grease filter(s) shall be cleaned at least once a week. The disposable dry-type air filter(s) should
be inspected for contaminants on a regular basis. Replacement must be made at a minimum of three
month intervals. A hood maintenance log must be included with the unit and shall be completed at the
intervals indicated.
5. The filter interlocks shall be inspected/tested at least every 6 months.
6. Suitable fire protection shall be provided for each installation. This protection system is subject to FDN
Range Hood Inspection Unit's inspection and approval.
7. Installation, maintenance, and cleaning procedures shall comply with all applicable New York City
Fire Code, New York City Electric Code, Land Construction Codes (including the Building Code and the
Mechanical Code) rules and regulations.
8. Underwriters Laboratories, Inc.'s listing requirements and limitations shall be complied with and
manufacturer's installation procedures, maintenance procedures, and safety limitations shall be
complied with.
9. The ductless hood and Combitherm unit shall be used for light duty cooking only and the entire ductle
hood on a combi oven with grease filter I air filter shall be inspected, cleaned, and replaced if necessar
by qualified person holding a Certificate of Fitness type W-64 or F-64. A record of such inspection and
cleaning shall be kept on the premises for inspection.
10. The Certificate of Approval number shall be plainly and permanently labeled upon the appliance.
11. All installations shall be subject to inspection by representatives of the Bureau of Fire Prevention which
may result in added requirements being imposed.
12. The Fire Department reserves the right to make periodic inspections of the above referenced ductless
hood on a combi oven without warning to ensure that maintenance requirements are being followed.
These audit inspections will be solely at the discretion of the Fire Department.
