ADE KG 2137, Operating Instructions Manual

Page: 54 / 192

Recipes
54
Bread Maker KG 2137
Programs Step Ingredient Volume/Weight/Quantity Note
3
SÜSS
(SWEET)
Weight 1000 g 750 g 500 g
Time 3:50 3:45 3:40
1 Water 300 ml 240 ml 160 ml
2 Salt 1 tsp 0.5 tsp 0.5 tsp Sprinkle in corners
3 Sugar 0.4
cup
0.3
cup
0.2
cup
Sprinkle in corners
4 Oil 2 tbsp 1.5 tbsp 1 tbsp
5 Flour with
high gluten
content
3.5
cups
(500 g)
2.75
cups
(400 g)
2.25
cups
(300 g)
6 Dry yeast 1.5
tsp
1.25
tsp
1
tsp
Add to the dry
flour, do not bring
into contact with
liquid
4
WEISSBROT
(FRENCH)
Weight 1000 g 750 g 500 g
Time 4:05 4:00 3:55
1 Water 320 ml 260 ml 180 ml
2 Salt 2 tsp 1.5 tsp 1 tsp Sprinkle in corners
3 Sugar 2
tbsp
1.5
tbsp
1.25
tbsp
Sprinkle in corners
4 Oil 2
tbsp
1.5
tbsp
1.25
tbsp
5 Flour with
high gluten
content
3.5
cups
(500 g)
2.75
cups
(400 g)
2.25
cups
(300 g)
6 Dry yeast 1.5 tsp 1.25 tsp 1 tsp Add to the dry
flour, do not bring
into contact with
liquid