ADE KG 2137, Operating Instructions Manual

Page: 55 / 192

Recipes
55
Bread Maker KG 2137
English
Programs Step Ingredient Volume/Weight/Quantity Note
5
VOLLKORN
(WHOLE-
GRAIN)
Weight 1000 g 750 g 500 g
Time 4:05 4:00 3:55
1 Water 320 ml 260 ml 180 ml
2 Salt 1.5 tsp 1 tsp 0.5 tsp Sprinkle in corners
3 Sugar 3.5 tbsp 3 tbsp 2.5 tbsp Sprinkle in corners
4 Oil 3 tbsp 2.5 tbsp 2 tbsp
5 Flour with
high gluten
content
1.75
cups
(250 g)
1.5
cups
(210 g)
1.25
cups
(160 g)
6 Wholemeal
flour
1.75
cups
(250 g)
1.5
cups
(210 g)
1.25
cups
(160 g)
7 Dry yeast 2 tsp 1.5 tsp 1.25 tsp Add to the dry
flour, do not bring
into contact with
liquid
6
REISBROT
(RICE
BREAD)
Weight 1000 g 750 g 500 g
Time 2:50 2:45 2:40
1 Water 200 ml 160 ml 100 ml
2 Salt 2 tsp 1.5 tsp 1 tsp Sprinkle in corners
3 Sugar 3 tbsp 2.5 tbsp 2 tbsp Sprinkle in corners
4 Oil 4 tsp 3 tsp 2.5 tsp
5 cooked rice 2 cup 1.5 cups 1 cup
6 Flour with
high gluten
content
2
cup
(280 g)
1.5
cups
(210 g)
1
cup
(140 g)
7 Dry yeast 2 tsp 1.5 tsp 1.25 tsp Add to the dry
flour, do not bring
into contact with
liquid