ADE KG 2137, Operating Instructions Manual

Page: 56 / 192

Recipes
56
Bread Maker KG 2137
Programs Step Ingredient Volume/Weight/Quantity Note
7
GLUTEN-
FREI
(GLUTEN
FREE)
Weight 1000 g 750 g 500 g
Time 3:05 3:00 2:55
1 Warm water 500 ml 375 ml 250 ml First dissolve yeast
and honey in the
warm water
2 Fresh yeast Cubes
(42 g)
32 g 21 g
3 Honey 1 tsp 0.75 tsp 0.5 tsp
4 Salt 1.5 tsp 1 tsp 0.75 tsp Sprinkle in corners
5 Vinegar 1 tsp 0.75 tsp 0.5 tsp
6 Oil 4 tbsp 3 tbsp 2 tbsp
7 Buckwheat
flour
300 g 225 g 150 g
8 Rice flour 200 g 150 g 100 g
9 Linseed 75 g 56 g 38 g
10 Pumpkin
seeds
100 g 75 g 50 g Add after the
appropriate beep
Other recipes
8
DESSERT
(DESSERT)
Step Time 1:40
1 Eggs 2
2 Milk 1 cup
3 cooked rice 1.5 cups
4 Sugar 0.25 cup
5 Raisins (to taste) 0.5 cup
9
RÜHREN
(STIRRING)
Step Time 0:15
1 Water 330 ml
2 Salt 1 tsp
3 Oil 3 tbsp
4 Flour with high
gluten content
4 cups
(560 g)