71
ME-004_v01
Tips and tables
STARTERS
WEIGHT
OVEN LEVEL
OVEN MODE
TEMP.
TIME
CONTAINER
Baked rice
0,35
1
180-200
45-50
Shallow, heatproof
dish
170-190
35-40
Pasty
1,5
3
170-190
45-50
Tin
2
160-180
30-35
Vegetable Pastry
1
2
190-210
35-40
Shallow dish
170-190
30-35
Vegetable Pie
1,5
2
190-210
55-60
Shallow dish
170-190
45-50
170-190
50-55
Baked potatoes
1
3
180-200
60-65
Tin
180-200
50-55
Pizza
0,65
3
190-210
20-25
Ruszt
2
170-190
15-20
Quiche
1,5
2
180-200
45-50
Form for Quiche
160-180
45-50
Stuffed tomatoes
0,75
3
170-190
10-15
Tin
2
160-180
10-15
FISH
WEIGHT
OVEN LEVEL
OVEN MODE
TEMP.
TIME
CONTAINER
Red bream
1,5
3
180-200
30-35
Tin
170-190
25-30
Salted dorado
1
3
190-210
25-30
Tin
180-200
25-30
Fish pastry
1
2
190-210
30-35
Gratin dish
180-200
30-35
Sole
1
3
170-190
15-20
Tin
160-180
10-15
Sea-bass
1
3
190-210
20-25
Tin
180-200
15-20
Hake
1,5
3
190-210
25-30
Tin
180-200
20-25
180-200
20-25
Salmon wrapped in
greased paper
1
3
180-200
20-25
Tin
170-190
15-20
Trout
1
2
190-210
20-25
Tin
180-200
15-20