Zelmer 987, Руководство пользователя

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body and next remove product parts which make it difficult to
mince (e.g. sinews, etc.).
In some cases it is necessary to dismantle the mincer body
and remove the above-mentioned obstacles.
Working with the mincer unit
Insert the following parts into the mincer body (2) :
1 Insert the scroll (3) with the coupling facing inside.
2
Fit the knife (4) onto the pin of the scroll (3) .
3 Place the screen (e.g. 5) over the knife so that the
protrusion in the mincer body will fit into the groove in the
circumference of the screen.
4 Tightly fit all the elements of the mincer unit.
5 Fit the assembled mincer unit onto the drive unit (1) and
turn it until you hear a click of the lock. It means that the body
has been properly installed.
6
Place the tray (7) on the mincer body (2) .
Preparing the appliance for operation
and switching on the appliance
Take out a sufficient length of the supply cord and the
●
appropriate accessories from the compartment.
1
Place the motor (1) near the socket, on a hard, stable
surface. Do not cover the ventilation openings of the
housing.
Open the compartment on the back of the housing and
●
take out an appropriate screen (Fig.
C
) .
� screen with 4 mm openings is installed in the
mincer body as a standard.
Wash all accessories thoroughly before the initial use.
●
Assemble the appropriate accessories and install them
●
on the motor.
2 Plug in the appliance.
3 Switch on the appliance using the „I” switch (1a)
(the appliance starts to operate after about 2 seconds).
Operation with the sausage filler nozzle
Insert the following parts into the mincer body (2) :
1
Insert the scroll (3) with the coupling facing inside.
2 Fit the insert (9) onto the pin of the scroll (3) .
3
Fit the sausage stuffing tube (10) .
4 Tightly fit all the elements with the threaded ring (6) .
5 Fit the assembled mincer unit onto the drive unit (1) and
turn it until you hear a click of the lock.
6 Place the tray (7) on the mincer body (2) .
Soak the casing for about 10 minutes before fitting.
Fit the wet casing on the sausage filler nozzle.
●
Make sure the not to block the ventilation
openings on the nozzle.
D
E
F
The meat cannot be „too thin”. � large liquid
content may cause its leakage to the inside of
the mincer.
Juicer
The juice squeezer is an equipment included to some
types of mincers. It allows to squeeze juice from fruits such
as: raspberries, currants, strawberries, gooseberry and
additionally from grapes and tomatoes. Berry fruits such
as currants can be squeezed with stalks. Fruits with large
stones for example plums, cherries etc can be squeezed in
the appliance after removing the stones.
Appliance elements:
1 Chamber
2 Worm
3 Body
4 Nut
5 Juice channel
6 Adjusting screw
7 Bowl (from the mincer unit)
8 Pusher (from the mincer unit)
9 Screen – 2 pieces
No. 1 – smaller openings
No. 2 – larger openings
10 Large sealing ring for the body (3)
11 Small sealing ring for the worm (2)
12 Hook
13 Brush
Use only the pusher to push fruits (8).
PREPARING THE JUICER FOR OPERATION
AND ITS OPERATION
1 Make sure that the sealing rings (10) and (11) are fitted
onto the body (3) and the worm (2) . If not, insert them into
the sealing grooves in these elements (the body and the
worm).
2 Insert the screen (9) into the body (3) and press firmly
home.
In order to remove the sieve (9) out of the body
(3), it is helpful to use the hook (12). Put the
shorter end of the hook (12) into the hole of the
sieve (9), and pull the sieve (9) outside.
3 Insert the worm (2) into the chamber (1) .
4 Insert the body with the screen onto the worm making
sure that the sieve faces downwards , and the positioning
slot fits into the protrusion in the chamber.
5
Screw on the nut (4) to attach the body to the
chamber (1) .
6 Screw the adjusting screw (6) into the body (3) .
H
I