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User Manual WMF 1500 S +
Index
index
a
Accessories and spare parts 113
Accounting 54
Accounting PIN 56
Additions 42
Animations 38
Antifreeze/transport preparation 64
B
Barista pad 47
Barista pad - coffee strength 35
Basic Steam (optional) 26
Bean hopper 19
Bean hopper / powder hopper 28
Beverage buttons 34
Beverage dispensing 25
Beverage pre-selection 51
Beverages 39
Beverages: Font + Colour 62
Bluetooth 65
Button layout 50
Button layout overview 59
Button layout state (timer) 58
C
Cancel beverage 25, 51
Carbonate hardness 63
Care 37, 53, 70
Care safety instructions 70
Change addition 43
Change buttons 46
Change recipes 42
Cleaning intervals 72
Cleaning PIN 56
Cleaning programs 73
CleanLock 38
Clean the bean hopper 91
Clean the brewing unit 84
Clean the combi spout manually 88
Clean the drip tray 87
Clean the grounds container 84
Clean the housing 87
Clean the milk system manually 88
Clean the mixer 90
Clean the operating panel (CleanLock) 83
Clean the powder hopper 92
Clean the water tank 87
Coffee quality 44
Combi spout with integrated milk foamer 19
Comments on the recipe 45
Conditions for use and installation 17
Connect up the milk 23
Cool milk 24
Counter 54
Cup&Cool 24
Cup height 46
Cup size 49
Cup size adjustment 34
Cup volume 40, 49
Cup volume selection 25
Cup volume S-M-L 40
Cup warmer 19, 36
Current recipe composition 42
Customer logo 52
D
Data backup 69
Date 57
Decaf factor 51
Delete addition 43
Descaling 53, 78, 80, 82
Descaling coffee machine with constant water supply 81
Descaling container 19
Detail view of current day 58
Directives 106
Dispensing option 41
Dispensing test 39
Display and illumination 61
Display background 62
Display brightness 61
Display for beverage buttons and settings 19
Drip tray 30
Drip tray cleaning 38
Drip tray sensor 30
Duties of the owner / operator 107
E
Eco mode 64, 67
Eco mode overview 59
Eco mode state 59
Enable milk system 38
Enter new PIN 56
Error message 49
Error messages and malfunctions 98
Errors without error message 101
Event display 61
Export counters 68
External accounting 54
F
Filter capacity 63
Firmware update 69
Foamer rinsing 76
Freeflow 41
Free of charge settings 55
Function line 34
g
General safety instructions 7
Glossary 21
Grinding degree setting 66
Ground coffee quantity 43
Grounds container 19, 29
Grounds disposal through the counter (optional) 30
H
HACCP cleaning schedule 93
HACCP export 69
Hazards to the coffee machine 104
Hot foam proportion 60
Hot water dispensing 26
Hot water spout 19
Содержание 1500S+
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