73
LITRE (L)
US FLUID
OUNCE (FL. oz.)
US PINT (pt)
US GALLONS
0.25
8.45
0.53
0.07
0.50
16.90
1.06
0.13
0.75
25.36
1.58
0.20
1.00
33.81
2.11
0.26
1.25
42.27
2.64
0.33
1.50
50.72
3.17
0.40
1.75
59.17
3.70
0.46
2.00
67.63
4.23
0.53
2.50
84.54
5.28
0.66
3.80
128.49
8.03
1.00
KILOGRAM (kg)
OUNCE (oz)
POUND (lb)
0.25
8.80
0.55
0.50
17.60
1.10
0.75
26.50
1.65
1.00
35.30
2.20
1.25
44.10
2.76
1.50
52.90
3.31
1.75
61.70
3.86
2.00
70.50
4.41
2.50
88.20
5.51
3.00
105.80
6.61
VOLUME
WEIGHT
PSI
BAR
0.50
0.03
1.00
0.07
1.50
0.10
2.00
0.14
2.50
0.17
3.00
0.21
3.50
0.24
4.00
0.28
4.50
0.31
5.00
0.34
5.50
0.38
6.00
0.41
6.50
0.45
7.00
0.48
7.50
0.52
8.00
0.55
8.50
0.59
9.00
0.62
9.50
0.66
10.00
0.69
PSI
BAR
10.50
0.72
11.00
0.76
11.50
0.79
12.00
0.83
12.50
0.86
13.00
0.90
13.50
0.93
14.00
0.97
14.50
1.00
15.00
1.03
15.50
1.07
16.00
1.10
16.50
1.14
17.00
1.17
17.50
1.21
18.00
1.24
18.50
1.28
19.00
1.31
19.50
1.34
20.00
1.38
PSI
BAR
20.50
1.41
21.00
1.45
21.50
1.48
22.00
1.52
22.50
1.55
23.00
1.59
23.50
1.62
24.00
1.66
24.50
1.69
25.00
1.72
25.50
1.76
26.00
1.79
26.50
1.83
27.00
1.86
27.50
1.90
28.00
1.93
28.50
1.97
29.00
2.00
PRESSURE
Содержание BrewMaster
Страница 3: ...PART ONE YOUR PERSONAL BREWERY...
Страница 14: ...PART TWO MAKING YOUR BEVERAGE WITH THE STANDARD BREWING METHOD...
Страница 39: ...PART THREE MAKING BEVERAGES WITH THE ADVANCED METHOD...
Страница 45: ...PART FOUR APPENDICES...
Страница 78: ...TROUBLE SHOOTING THE WILLIAMSWARN PERSONAL BREWERY...