WILLIAMSWARN BrewMaster, Руководство пользователя

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Then close the vessel valve and dump the contents of the
jug down the sink.
CLEAN THE VESSEL WITH WATER
8. Rinse the jug and fill it with 2 Litres of cold water. Close the
vessel valve and dump the 2 Litres of water into the vessel
cone (Figure 10). Dip the sponge into the water that is in the
cone and give a preliminary scrub of all the internal surfaces
of the vessel, including under the rim, the yeast ring (from any
previous brew), the vessel wall and the cone (see Figure 11).
9. Put the jug under the vessel valve and open the valve to
remove the dirty water from the vessel. Close the vessel
valve and dump the contents of the jug down the sink and
rinse the jug.
CLEAN THE SEDIMENT BOTTLE AND VESSEL LID
WITH DETERGENT
10. Add 1 rounded teaspoon (5g/0.18oz) of WilliamsWarn
Brewery Detergent powder to 1 Litre (2.1 US pints) of warm
water (approx.60°C/140°F as discussed in Appendix 1,
being half boiled water and half cold water or alternatively
1 Litre of water from a hot water system) in the 2 Litre jug
(see Figure 12) and mix well with the spatula.
11. Rinse the sediment bottle well with water under the tap
and then fill up the sediment bottle to the brim with
the detergent solution (this will use about 950ml of the
detergent in the jug, see Figure 13). Let the sediment bottle
soak in warm detergent for a few minutes while you clean
the internal surface of the lid.
12. Preferably with a protective glove on (although not essential),
dip the sponge into the remaining 50ml of detergent in the
jug and give the internal surface of the vessel lid a scrub
with the detergent (see Figure 14). Rinse the lid under the
tap when finished (see Figure 15).
CLEAN THE DRAFT TAP AND FILLING LINE
WITH DETERGENT
13. Ensure the vessel valve is closed and then add all the detergent
in the sediment bottle to the 2 Litre jug and then add the 2
Litre jug contents to the cone of the vessel (see Figure 16).
14. Rinse the sediment bottle well with water from your tap to
remove the detergent residue.
15. Then close the vessel lid on the vessel (see Appendix 4
for important information on how to ensure a good vessel
lid seal). Check the draft tap flow controller is pushed up to
its closed position. Check the draft tap is in its closed position
which is the middle position (not pulled forward and not
pushed back). Check the VPRV is closed right down (screw
down clockwise). Then open the 3-way valve partially towards
the arrow pointing to the vessel pressure gauge and slowly
add 0.3bar/5 psi pressure of CO
₂
from your gas cylinder to the
vessel (as read on the vessel pressure gauge on the control
panel). Then return the 3-way valve to its closed (X) position.
16. Put the 2 Litre jug under the draft tap (See Figure 17) and
take out 100ml of detergent by pushing the draft tap flow
controller lever right down to its fully open position and then
alternating between pulling and pushing the draft tap open
every 2 seconds. Then close the draft tap.
Fig. 12
Fig. 13
Fig. 14 Fig. 15