WILLIAMSWARN BrewMaster, Руководство пользователя

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Please be aware that the beer will warm up a couple of
degrees as it pours through the line and beer tap so set
the temperature slightly lower than what you want it in the
glass. It will take a few hours to warm up the beer in the
tank if you increase the set-point now.
7. To pour your first beverage, hold a glass under the draft tap
and close the draft tap flow control lever by pulling it up
as far as it goes. Then pull the tap towards you and then
with one of your fingers, open the flow controller slowly by
pushing it down, to get an optimal flow (see Figure 55).
If it is the first pour of the day the first 50ml in the line may
be warm and promote a little excess foaming in the glass, so
a slow flow is optimal for the first part of the pour until the
cold beverage exits the tap. Then you can adjust the flow
controller to increase the flow speed and pour a good glass
of your own making (see Figure 56).
When pouring beer, before the glass is full, push the tap
away from you to create some beer foam onto the top of
the glass.
If the beverage is not totally crystal clear don’t worry, it will
keep clearing and in most cases soon be bright. It just may
just need an extra ½ day or so.
However some yeast need an extra clarification as discussed
in Appendix 8.
8. Rinse the draft tap with water from the plastic wash bottle
when you have finished pouring (see Figure 57). This will
help stop bacteria growing inside the tap on any beverage
and we recommend to do this after each pouring session.
Now all that’s left is to sit back relax and enjoy your
beverage.
See Appendix 9 for instructions when the vessel is empty.
Ian Williams Anders Warn
Fig. 57
Fig. 56
Cheers!