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17. Put the 2 Litre jug under the filling line valve and open the
valve and allow 100ml to flow into the jug (see Figure 18)
then close the valve.
For those with the WilliamsWarn counter-pressure bottler,
if you would like to clean your filling line tube and bottler,
for this step you should attach the brewery filling line valve
to the Bottler using the filling line tube. Once the line is
connected, ensure the Bottler dispense knob is closed and
then open the brewery filling line valve. Then put the 2 Litre
jug under the open end of the Bottler filling tube, open the
Bottler dispense knob, collect the 100ml into the jug (see
Figure 19) and then close the bottler dispense knob. Leave
the Bottler connected for the sanitation step.
See WilliamsWarn Bottler Instructions for further information.
Dump the 200ml of detergent in the jug down the sink.
The draft beverage line and packaging valve/line will now
soak with detergent while you manually clean the vessel.
CLEAN THE VESSEL WITH DETERGENT
18. Check the 3-way valve is in the closed (X) position and
then remove all pressure from the vessel again by pushing
the button on the variable pressure relief valve (VPRV)
(see Figure 8). Release the button when the vessel pressure
gauge on the control panel reads 0 and no gas is being
emitted.
Then remove the vessel lid (it screws off counter-clockwise).
19. Dip the sponge into the cleaning fluid in the cone and scrub
all of the internal surfaces of the vessel, including around the
rim, under the rim, the yeast ring (from any previous brew),
the vessel wall and the cone. (See Figure 20).
20. When the vessel is clean, place the empty 2 Litre jug under
the vessel, open the vessel valve and dump the contents
of the cone into the jug (See Figure 21). Dump the contents
of the jug down the drain and place the jug under the open
vessel valve again.
RINSE THE VESSEL WITH WATER
21. Fill the 500ml rinse bottle with cold water and rinse the
detergent residue off the vessel by spraying the water around
and under the rim and evenly down the sides of the vessel
from the top (See Figure 22). Ensure a good flow going down
the walls to rinse off the detergent. Repeat this step twice more.
The very top part of the vessel around the vessel seal can be
wiped with a paper towel to avoid water running down the
outside of the vessel.
Close the vessel valve and dump the contents of the 2 Litre
jug down the drain.
The vessel should now be clean and the stainless steel shiny
and spotless, ready for sanitation.
SANITISE THE VESSEL
22. Add 500ml of cold water to the 2 Litre jug then add
1 rounded teaspoon (5g) of Sodium Percarbonate and
mix well with the tablespoon until the solids are dissolved.
Add this solution to the 500ml rinse bottle (see Figure 23).
Fig. 16
Fig. 17
Fig. 19
Fig. 20
Fig. 18
Содержание BrewMaster
Страница 3: ...PART ONE YOUR PERSONAL BREWERY...
Страница 14: ...PART TWO MAKING YOUR BEVERAGE WITH THE STANDARD BREWING METHOD...
Страница 39: ...PART THREE MAKING BEVERAGES WITH THE ADVANCED METHOD...
Страница 45: ...PART FOUR APPENDICES...
Страница 78: ...TROUBLE SHOOTING THE WILLIAMSWARN PERSONAL BREWERY...