39
IMPORTANT
Side air vents on chimneys with more than one stove connected not allowed.
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Clean stove, flue and chimney regularly.
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Do not lay any flue pipes horizontally for more than 1.25 m.
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Do not reduce flue pipe diameter from pipe connection to the chimney.
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Window and doors of the base frame should not be completely airtight because of the
need for combustion air intake.
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Pay attention to fire safety when erecting the stove and laying the flue pipes.
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Before operating the stove for the first time be sure to check the chimney equipment
according to the instructions, or have it checked.
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Press the red button on the heat sink down firmly from time to time, to check the
through flow functions. If the water flow draining out is becomes obviously weaker,
then an expert must contacted to decalcify the heat exchanger.
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Do not use paper to light the stove; it creates an environmental pollution danger.
1. OPERATION
1.1 Commissioning an integral stove
If the heating stove is to be integrated into an existing central heating system and the oil or
gas cooker is to remain in place to cope with peak demand, then the stove can be oper-
ated as required. The oil or gas cooker, as a rule, only heats the domestic hot water while
the stove is heating up and should therefore have a flue gas flap to avoid unnecessary
idling losses.
The cooker should be turned off
If the oil or gas central heating cooker is not connected, then the return bypass on the
cooker should be set so that the domestic water cooker usually installed or the storage
cooker next to it can be supplied with heat – that is if the stove is integrated after the mixer
and not between the cooker and the mixer.
The domestic water temperature is then directly dependent on the flow temperature. The
latter is also the case for the preferred arrangement between mixer and cooker or direct
connection of the heating stove to the flow and return lines of the existing heating cooker.
In all cited installation cases, the cooker should have a safety valve.
1.2 Important operating parts
Grate crank
The height of the grate can be altered for winter or summer operation.
The crank supplied (8) is used for raising and lowering (Fig. 4 and 5). The summer opera-
tion (grate position "UP", Fig. 4) ensures a high cooking capacity while at the same time
low water heating capacity.
Grate door (9)
At the "DOWN" winter position, the grate door is used for lighting and for removing cinders
and slag. The grate door can be opened by turning the catch (Fig. 6 and 7).
Содержание K158
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