Tools:
1.
Hex keys (4): 3/8”, 5/16” 5/32”, 3/16”
2. Phillips Screwdriver
3. Adjustable wrench
4. 7/16” wrench
5. Thread Lock (Loctite Blue) ***Provided in
Assembly kit***
See Figure 4
Additional Tools (Flat Mount Kits):
1. Drill
2. Tape
3. Center Punch
4. Drill Bits 17/64” and #29 ***Provided in Flat
Mount install kit***
5. Measuring Tape
Cutting board Assembly:
Step 1:
Locate parts:
Unwrap and inventory the
following parts in preparation for assembly:
(1) Cutting Board (WNG-CBRD, QTY 1)
(2) Wake N Grill Fins (WNG-FIN, QTY 2)
(3) 10-24 X 1” Phillips Flat Head Screw (QTY 4)
NOTE:
The bamboo cutting board requires food
grade mineral oil to be applied periodically to keep
its appearance and prevent cracking. Now is a
good time to apply oil prior to assembly.
Step 2:
Install Fins on Cutting Board.
Install fins
(tall end toward the aluminum mount) as shown.
Secure the fins using supplied screws hand tight.
See Figure 5.
NOTE:
DO NOT
overtighten screws, splitting
of the bamboo can result if excessive torque is
applied.
Grill and Mounting Plate Assembly:
Step 1:
Locate Parts.
Unwrap and inventory the
following parts in preparation for assembly:
Grill (Brands may vary, QTY 1)
1.
Mounting plate (WNG-GRL-PLT, QTY 1).
2.
Grill mounting plug (WNG-GRL-PLG, QTY 1)
3.
3/8”-16 X 1-3/4” Socket Cap Screw (QTY 1)
4.
Cutting board fin lock (WNG-FIN-LOC, QTY 1)
5.
10-24 x 3/4” Socket Cap Screw (WNG Fin lock
6.
screw, QTY 1)
Nylon Washer (WNG-FIN-Washer, QTY 2)
7.
Step 2:
Prep Mounting Plate.
See Figure 6.
Place the mounting plate, WNG-GRL-PLT, on a
soft flat surface with the WNG logo side down.
To install the grill mounting plug, WNG-GRL-PLG,
Wake N Grill Page 4
Tools
Figure 4.
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Cutting Board Assembly
Figure 5.
