T
able
of
Conte
nts
Eccellenza Touch
VKI Publication #100308-003
3
Table of Contents
Section 1 - Safety Information & Equipment Specifications .................................................................5
Safety Symbols ...................................................................................................................................................... 5
Important Safeguards and Precautions ................................................................................................................ 6
Specifications ........................................................................................................................................................ 8
Capacities .............................................................................................................................................................. 8
Equipment Dimensions ......................................................................................................................................... 8
Installation Dimensions ......................................................................................................................................... 8
Section 2 - Setting up the Equipment ..................................................................................................9
Unpacking ............................................................................................................................................................. 9
Counter Seal ........................................................................................................................................................ 10
Equipment Overview - Exterior ........................................................................................................................... 11
Equipment Overview - Interior ............................................................................................................................ 11
Installation Precautions ...................................................................................................................................... 11
Water Connection ............................................................................................................................................... 12
Water Filter ......................................................................................................................................................... 13
Starting the Equipment ....................................................................................................................................... 13
The Touch Screen ................................................................................................................................................ 14
Selecting and Dispensing a Beverage ............................................................................................................................... 14
Filling the Coffee Bean Dispensers ...................................................................................................................... 15
Adjusting the Coffee Dispenser Divider ............................................................................................................................ 16
Filling the Powder Dispensers ............................................................................................................................. 17
Checking Water Temperature ............................................................................................................................. 18
Initial Adjustments .............................................................................................................................................. 18
Change PINs for the Operator and Administrator ............................................................................................................ 18
Setting the Date and Time ................................................................................................................................................ 18
Water Levels ..................................................................................................................................................................... 18
Gram Throws .................................................................................................................................................................... 18
Beverages ......................................................................................................................................................................... 18
Notifications ..................................................................................................................................................................... 18
Clearing Error and Reminder Messages .............................................................................................................. 19
System Status Report Screen .............................................................................................................................. 21
Section 3 - Configuring the Equipment .............................................................................................. 23
Accessing the Configuration System ................................................................................................................... 23
Programming Menu Structure ............................................................................................................................ 25
Menu Drop-List Overview ................................................................................................................................................ 25
Sub-Menu Tabs ................................................................................................................................................................ 26
Exiting the Setup .............................................................................................................................................................. 26
Dashboard........................................................................................................................................................... 27
Counters ........................................................................................................................................................................... 27
Beverages Tab .................................................................................................................................................................. 29
Ingredients Tab ................................................................................................................................................................ 32
Emailing Data or Saving it to a USB Flash Drive ................................................................................................................ 32
System Status ...................................................................................................................................................... 33
Current Status .................................................................................................................................................................. 33
Fault Codes ....................................................................................................................................................................... 34
Logs .................................................................................................................................................................................. 35
System Info ....................................................................................................................................................................... 35
Event Deactivation ........................................................................................................................................................... 36
General Settings .................................................................................................................................................. 38
Installation........................................................................................................................................................................ 38
Waste Management (Waste Chute) ............................................................................................................................ 38
Regional ............................................................................................................................................................................ 38
Language ..................................................................................................................................................................... 38
Units of Measure ......................................................................................................................................................... 39
Date and Time ............................................................................................................................................................. 40