Troubleshooting Chart
©2007 Viking Preferred Service
11
Symptom
Possible Cause
Corrective Action
Freezer control and
lights are on, but
compressor is not
operating
Unit is in defrost mode.
Normal operation. Wait 40 minutes to see if
compressor restarts.
Control settings are too low.
Adjust controls.
Freezer controls are set too
low.
Adjust controls.
Temperature-controlled
drawers are too warm
Drawer is improperly
positioned.
Verify drawer positioning.
Refrigerator is not plugged in.
Plug in refrigerator.
Touch temperature controls
are set to “–”.
Adjust controls.
Fuse is blown, or circuit
breaker needs to be reset.
Replace any blown fuses. Check circuit breaker and
reset, if necessary.
Refrigerator does not
operate
Power outage has occurred.
Call local power company to report outage.
Refrigerator still won’t
operate
Unit is malfunctioning.
Unplug refrigerator and transfer food to another
refrigerator. If another refrigerator is not available,
place dry ice in freezer section to preserve food.
Warranty does not cover food loss.
Door gaskets are not sealing
properly.
Clean door gasket.
Humidity levels are high.
Normal during times of high humidity.
Water droplets form on
outside of refrigerator
Controls require adjustment.
Adjust controls.
Condenser coils are dirty.
Clean coils.
Food temperature is
too cold
Refrigerator or freezer
temperatures are set too
high.
Adjust controls.
Odor producing foods should
be covered or wrapped.
Refrigerator has an
odor
The interior needs cleaning.
Clean interior.
Refrigerator is not level. Level refrigerator.
Check gaskets for proper seal. Clean, if necessary.
Door is not closing properly.
Check for internal obstructions that are keeping door
from closing properly.
Controls need to be adjusted.
Adjust controls.
Condenser coils are dirty.
Clean coils.
Rear air grille is blocked.
Check the positioning of food items.
Door has been opened
frequently, or has been
opened for long periods of
time.
Reduce time door is open. Organize food items
efficiently to assure door is open for as short a time as
possible.
Food temperature is
too warm
Food has recently been
added.
Allow time for recently added food to reach
refrigerator or freezer temperature.
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