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Settings
Bakery products
/
Bread
Professional
baking
200–220 °C
No
35–50 mins.
2
Bake
180–200 °C
Yes
35–50 mins.
BakeOmatic
No
Refresh
Defrost
140–160 °C
15–25 mins.
Plaited bread
Professional
baking
180–200 °C
No
25–50 mins.
2
Bake
Bake
Yes
BakeOmatic
No
Refresh
Bread rolls
Professional
baking
200–220 °C
No
20–40 mins.
2
Bake
20–30 mins.
Bake
Yes
20–30 mins.
BakeOmatic
No
Refresh
7
Содержание EasyCook Combair-Steam SL
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