V-ZUG EasyCook Combair-Steam SL, Руководство пользователя, Страница: 17 / 44

Settings
Meat
/
Veal Shoulder of veal Roast
2
) 200–220 °C Yes 1 hr.–1 hr. 20 mins. 2
3
)
BakeOmatic
1
)
Veal Geschnetzeltes (chopped
meat in a sauce) Cook
1
) 100 °C No 30–50 mins. 2
Beef Rump/loin Soft roasting seared
1
) No 2
Soft roasting with steam
3
)
Beef Fillet of beef Soft roasting seared
1
) No 2
Soft roasting with steam
3
)
1
) ▸ Put the food in a suitable container and place on the wire shelf.
2
) ▸ Put the food directly on the wire shelf.
3
) ▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
17