V-ZUG EasyCook Combair-Steam SL, Руководство пользователя, Страница: 19 / 44

Settings
Meat
/
Beef Chuck/rib of beef Soft roasting seared
1
) No 2
Beef Beef ragout Cook
1
) 160–180 °C No 45–60 mins. 2
BakeOmatic
1
) 1 hr. 30 mins.–2 hrs. 30 mins.
Beef Beef goulash Cook
1
) 160–180 °C No 45–60 mins. 2
BakeOmatic
1
) 1 hr. 30 mins.–2 hrs. 30 mins.
Beef Stewing meat Cook
1
),
2
) 100 °C No 1 hr.–1 hr. 30 mins. 2
Beef Geschnetzeltes
(chopped meat in a
sauce) Cook
1
) 100 °C No 30–50 mins. 2
Pork Rump/loin Soft roasting seared
1
) No 2
Soft roasting with
steam
3
)
Low temperature
cooking
1
)
65 °C 90–100 °C 2 hrs.–3 hrs. 30 mins.
1
) ▸ Put the food in a suitable container and place on the wire shelf.
2
) ▸ Cover meat completely with liquid.
3
) ▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
19