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Settings
Pulses
Peas
Cook
100 °C
No
15–30 mins.
2
1
)
Green beans
Green beans,
fresh
Cook
100 °C
No
30–50 mins.
2
1
)
Blanch
5–15 mins.
Preserve
2
)
1 hr.–1 hr. 10 mins.
Dried string
beans, soaked
Cook
100 °C
No
35–45 mins.
2
1
)
Mangetout
Cook
100 °C
No
10–20 mins.
2
1
)
Chickpeas
3
)
Cook
4
),
5
)
100 °C
No
20–40 mins.
2
Lentils
Cook
5
),
6
)
100 °C
No
15–60 mins.
2
1
)
▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
2
)
▸ Repeat the preserving step, allowing the jars to cool down completely in between time.
3
)
▸ Soak overnight.
4
)
▸ Add ½–1 dl liquid per 100g.
5
)
▸ Put the food in a suitable container and place on the wire shelf.
6
)
▸ Add 2–3 dl liquid per 100g.
Eggs
/
Eggs, soft-cooked
Cook
100 °C
No
8–12 mins.
2
Eggs, hard-cooked
Cook
100 °C
No
15–20 mins.
2
Chestnuts
/
Cook
190–210 °C
No
15–30 mins.
2
▸ Score the chestnuts and spread out in the lined accessory.
28
Содержание EasyCook Combair-Steam SL
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