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Settings
Bakery products
/
Savouries
Ham and pineapple
toastie
Bake
200–220 °C
Yes
15–20 mins.
2
Puff pastries
Hazelnut croissant
Professional
baking
190–210 °C
No
20–35 mins.
2
Bake
Yes
15–25 mins.
Puff pastries
Ham croissants
Professional
baking
190–210 °C
No
20–35 mins.
2
Bake
Yes
15–25 mins.
Sponge cake
Roulade
Bake
150–170 °C
Yes
7–15 mins.
2
1+3
Puff pastries
Torte
Bake
160–180 °C
Yes
20–40 mins.
2
Torte
Linzertorte
Bake
160–180 °C
Yes
40–60 mins.
2
Torte
Carrot torte
Bake
160–180 °C
Yes
40–60 mins.
2
Torte
Chocolate torte
Bake
160–180 °C
Yes
40–60 mins.
2
Torte
Japonaise base (thin nut
meringue base)
Bake 1 level
140–160 °C
Yes
20–30 mins.
2
Bake 2 levels
130–150 °C
1+3
Cake
Bake
150–170 °C
Yes
50 mins.–1 hr. 10 mins.
2
BakeOmatic
No
1 hr.–1 hr. 15 mins.
Cakes
Tray-baked cake
Bake
180–200 °C
Yes
20–40 mins.
2
Cakes
Luzerner Lebkuchen
(gingerbread)
Bake
170–180 °C
Yes
45 mins.–1 hr. 5 mins.
2
10
Содержание EasyCook Combair-Steam SL
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