V-ZUG EasyCook Combair-Steam SL, Руководство пользователя, Страница: 10 / 44

Settings
Bakery products /
Savouries Ham and pineapple
toastie Bake 200–220 °C Yes 15–20 mins. 2
Puff pastries Hazelnut croissant Professional
baking 190–210 °C No 20–35 mins. 2
Bake Yes 15–25 mins.
Puff pastries Ham croissants Professional
baking 190–210 °C No 20–35 mins. 2
Bake Yes 15–25 mins.
Sponge cake Roulade Bake 150–170 °C Yes 7–15 mins. 2
1+3
Puff pastries Torte Bake 160–180 °C Yes 20–40 mins. 2
Torte Linzertorte Bake 160–180 °C Yes 40–60 mins. 2
Torte Carrot torte Bake 160–180 °C Yes 40–60 mins. 2
Torte Chocolate torte Bake 160–180 °C Yes 40–60 mins. 2
Torte Japonaise base (thin nut
meringue base) Bake 1 level 140–160 °C Yes 20–30 mins. 2
Bake 2 levels 130–150 °C 1+3
Cake Bake 150–170 °C Yes 50 mins.–1 hr. 10 mins. 2
BakeOmatic No 1 hr.–1 hr. 15 mins.
Cakes Tray-baked cake Bake 180–200 °C Yes 20–40 mins. 2
Cakes Luzerner Lebkuchen
(gingerbread) Bake 170–180 °C Yes 45 mins.–1 hr. 5 mins. 2
10