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Settings
Bakery products
/
Yeast pastries
Rose cake
Professional
baking
180–200 °C
No
30–45 mins.
2
Bake
170–190 °C
Yes
25–45 mins.
Yeast pastries
Rose cake
BakeOmatic
No
2
Yeast pastries
Russian plait
Professional
baking
180–200 °C
No
30–45 mins.
2
Bake
170–190 °C
Yes
25–45 mins.
BakeOmatic
No
Apple strudel
Bake
190–210 °C
Yes
30–50 mins.
2
Short crust pastry
Short crust pastry case,
baked blind
Bake
140–160 °C
Yes
15–25 mins.
2
Short crust pastry
Fruit tart with short crust
pastry
Bake
160–180 °C
Yes
35–50 mins.
2
Meringue
Japonaise base (thin nut
meringue base)
Bake 1 level
140–160 °C
Yes
20–30 mins.
2
Bake 2 levels
130–150 °C
1+3
Meringue
Savouries and biscuits
Bake
1
)
80–90 °C
No
1 hr. 20 mins.–1 hr. 40 mins.
2
1+3
1
)
▸ Allow to dry overnight after baking.
12
Содержание EasyCook Combair-Steam SL
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