Settings
Meat
/
Beef
Fillet of beef
Low temperature
cooking
1
)
53–57 °C
80–90 °C
No
2 hrs.–3 hrs.
2
Steam
100 °C
20–50 mins.
3
)
Beef
Entrecôte, Roast-
beef
Soft roasting
seared
1
)
No
2
Soft roasting with
steam
3
)
Beef
Entrecôte, Roast-
beef
Low temperature
cooking
1
)
53–57 °C
80–90 °C
No
2 hrs. 30 mins.–3 hrs. 30 mins.
2
Roast
2
)
200–210 °C
Yes
35–55 mins.
3
)
Beef
Shoulder of beef
Soft roasting
seared
1
)
No
2
Roast
1
)
190–210 °C
Yes
1 hr.–1 hr. 20 mins.
BakeOmatic
1
)
No
1
)
▸ Put the food in a suitable container and place on the wire shelf.
2
)
▸ Put the food directly on the wire shelf.
3
)
▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
18
Содержание EasyCook Combair-Steam SL
Страница 1: ...EasyCook Combair Steam SL Combi steam cooker ...
Страница 41: ...Notes 41 ...
Страница 42: ...42 ...
Страница 43: ...43 ...