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Desserts Pastries
Preparation: 15 minutes
|
Cooking: 25 minutes
Flan dishes, Ø 7 cm, 6 pieces
Perforated cooking tray
100 g dark chocolate, crumbled
½ tsp gingerbread spices
5 dl milk
50 g sugar
3 eggs, beaten
Put the chocolate, gingerbread spices, milk and
1
sugar in a pan and heat to 40 °C, allowing
the chocolate to melt. Slowly stir the chocolate
milk into the eggs. Pour into the dishes.
Put the dishes on to the perforated cooking tray,
2
then put the tray into the cold cooking space
at level 2. Steam 90 °C, 25 minutes. Leave to
cool.
Run a knife carefully around the edge of each
3
dish and turn the flans out on to a plate.
Flan dishes, Ø 7 cm, 6 pieces
Perforated cooking tray
4 eggs, beaten
80 g sugar
5 dl coconut milk
Mix the eggs with the sugar and coconut milk.
1
Pour into the dishes.
Put the dishes on to the perforated cooking
2
tray, then put the tray into the cold cooking space
at level 2. Steam 90 °C, 25 minutes. Leave to
cool.
Run a knife carefully around the edge of each
3
dish and turn the flans out on to a plate.
Tip
Serve with fresh pineapple.
Chocolate and
gingerbread flan
Coconut flan
Содержание Combair-Steam S
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