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Theory
Accessories
Accessories
Perforated cooking tray
Wire shelf
Stainless steel tray
Original baking tray
Porcelain dish
Terrine mould
Operating the appliance
Operating the appliance
Below are brief operating instructions for quick reference.
Additional and more detailed information is to be found in
the operating instructions.
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Place the food in the cooking space.
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Fill the water tank up to the «1.25 litre» mark with fresh,
cold drinking water and slot into position in the water tank
compartment.
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Press the button for the required operating mode once or
more.
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Press the OK adjusting knob to start the appliance
immediately.
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Press the Off button to finish cooking.
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When the appliance is switched off, the residual water is
pumped back into the water tank.
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Take the cooked food out of the cooking space.
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If any water has collected on the bottom of the cooking
space, allow it to cool before wiping it up with a soft
cloth.
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Remove and empty the water tank and then put it back in
the appliance.
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Leave the appliance door open in the at-rest position to
enable the cooking space to cool down.
Saving energy – Menu preparation
When steaming, a variety of food can be cooked at
the same time. For example, rice or pulses can be prepared
at the same time as vegetables with similar cooking
times, saving energy and the washing-up.
A continuous fresh supply of steam from the external boiler
prevents transfer of flavours between foods.
Where food has different cooking times, place it staggered
in the cooking space.
The porcelain dish is supplied in Gastronorm (GN) sizes ⅓, ½ and ⅔.
Содержание Combair-Steam S
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