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Desserts Pastries
Cut the plums in half and remove the stones.
1
Mix the red wine and sugar together in the porcelain dish,
2
then add the scraped-out vanilla seeds and the vanilla
pod. Put the plums in the porcelain dish.
Put the porcelain dish on to the wire shelf at level 2 of the
3
cold cooking space. Steam 100 °C, 15 minutes.
Tips
Serving suggestion: Garnish the cooled plums with whipped
cream and toasted flaked almonds. The plums also go well
with dumplings.
If frozen plums are used, 10–15 minutes must be added to
the cooking time.
Plums in red wine
Porcelain dish, ½ GN
Wire shelf
750 g plums
2 dl robust red wine
50 g sugar
1 vanilla pod, cut open
Preparation: 20 minutes
|
Cooking: 15 minutes
Содержание Combair-Steam S
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