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Fish Poultry Meat
Put the bacon, smoked pork loin and saucisson vaudoise
1
into the cooking tray. Spread the sauerkraut over the meat
and lay the potatoes on top.
Put the cooking tray into the cold cooking space on to
2
the wire shelf at level 2. Steam 100 °C, 40–50 minutes.
Tip
Cook raw sauerkraut for an additional 30–60 minutes.
Soak some dried beans and cook them on top of the sauer-
kraut.
Bernese platter
Cooking tray unperforated,
10 cm high, ⅓ GN
Wire shelf
150 g smoked bacon
250 g smoked pork loin
200 g saucisson vaudoise
½–1 kg cooked sauerkraut
1 kg waxy potatoes, peeled
Preparation: 15 minutes
|
Cooking: 50 minutes
Содержание Combair-Steam S
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