30 31
Aperitif Starters
Preparation: 25 minutes
|
Cooking: 20 minutes
Leek, feta
and raisin salad
Courgette, almond
and ham salad
Stainless steel tray
800 g leeks, finely chopped
3 tbsp raisins
200 g feta, diced
2 tbsp olive oil
2 tbsp white Balsamic vinegar
Salt
Pepper
Cover the stainless steel tray with baking
1
parchment, place the leeks and raisins on it and
season with salt and pepper. Sprinkle with
feta and olive oil.
Put the stainless steel tray into the cold cooking
2
space at level 2. Hot air with steaming 190 °C,
20 minutes.
Allow the salad to cool for around 10 minutes.
3
Season with Balsamic vinegar, salt and
pepper to taste, stir everything together and serve
lukewarm.
Stainless steel tray
800 g courgettes, cut in half lengthways,
then into slices around 4 mm thick
1 small packet of saffron powder
Salt
Pepper
100 g ham, cut into strips
3 tbsp almond slivers
Several saffron threads
3 tbsp white wine vinegar
2 tbsp sunflower oil
Cover the stainless steel tray with baking parch-
1
ment, place the courgettes on it and season
with salt, pepper and saffron powder. Put the ham,
almonds and saffron threads on top.
Put the stainless steel tray into the cold cooking
2
space at level 2. Hot air with steaming 190 °C,
20 minutes.
Allow the salad to cool for around 10 minutes.
3
Season with vinegar, oil, salt and pepper to taste,
stir everything together and serve lukewarm.
Содержание Combair-Steam S
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