84 85
Vegetable
Cut the stalks off the beans and remove the stringy threads.
1
Cut the cherry tomatoes in half. Cut the mushrooms in half or in
quarters.
Put all the vegetables into the perforated cooking tray and
2
sprinkle the savory on top.
Put the perforated cooking tray into the cold cooking space at
3
level 2. Steam 100 °C, 40 minutes. Season with salt and
pepper to taste.
Colourful bean platter
Perforated cooking tray
500 g green bush beans
250 g cherry tomatoes
200 g mushrooms
Savory, finely chopped
Salt
Pepper
Preparation: 30 minutes
|
Cooking: 40 minutes
Содержание Combair-Steam S
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