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Accompaniments Gratins
Put the maize semolina, vegetable bouillon and milk in the
1
cooking tray and stir.
Cut the peppers in half, remove the stalk, seeds and white
2
membranes, then cut into 1 cm dice.
Put the plum tomatoes, kidney beans,peppers, chilli, garlic
3
and thyme in the other cooking tray, mix everything together
and season with salt.
Put the cooking trays into the cold cooking space on to
4
the wire shelf at levels 2 and 4. Steam 100 °C, 40 minutes.
Tips
You can also cook the vegetables with meat. Brown
250 g minced meat in a frying pan and mix into the vegetables.
To make the polenta creamy, add around 1 dl single cream.
Polenta with vegetables
Cooking trays unperforated, ⅓ GN,
2 pieces
Wire shelf
Polenta
200 g Bramata maize semolina
2 dl vegetable bouillon
4 dl milk
Vegetables
1 small tin of kidney (red) beans,
drained
240 g tinned plum tomatoes,
stalks removed
2 green peppers
1 red chilli, sliced open,
deseeded, cut into strips
1 clove of garlic, crushed
Thyme
Salt
Preparation: 30 minutes
|
Cooking: 40 minutes
Содержание Combair-Steam S
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