V-ZUG Combair SL Series, Руководство по эксплуатации, Страница: 78 / 80

… Index
78
L
Levels
Hot air................................ 27
Low-temperature cooking ............ 48
M
Maintenance ............................ 59
Meat ...................................... 44
Messages ................................ 64
O
Operating elements ................... 11
Operating instructions ................ 14
Operating mode ....................... 19
Changing ........................... 25
Selecting............................. 23
Operating time
Operating mode .................. 36
Optional.................................. 55
P
Packaging ............................... 75
Pizza ...................................... 42
PizzaPlus ................................. 20
Plaited bread............................ 43
Poultry..................................... 47
Power failure ............................ 66
Preheating ............................... 28
Q
Quick operating instructions ........ 80
R
Repair service........................... 79
Roasting .................................. 19
Roasting basket......................... 56
Römertopf (clay cooking pot) ....... 48
Rotisserie spit............................ 56
Round tin ........................... 20, 27
S
Safety ..................................... 75
Safety precautions ..................... 69
Children in the home ............... 6
Correct use............................ 6
Note on the hob..................... 9
Note on use .......................... 7
Using for the first time .............. 5
Savouries................................. 41
Self-cleaning............................. 62
Small grill................................. 21
Soft roasting ............................. 22
Seared meat ........................ 45
Selecting and starting ............ 53
With grill............................. 46
Soufflé..................................... 43
Spare parts .............................. 73
Switching off
Cooking zone ...................... 70
Operating mode................... 26
Switching on
Cooking zone ...................... 70
Operating mode................... 23
Switch-off time .......................... 38
Symbols............................... 2, 11
T
Time
Display ............................... 18
Setting ................................ 34
Timer ...................................... 35
Tips and tricks........................... 67
Tips on settings ......................... 40
Top / Bottom heat..................... 19
U
Uneven browning ...................... 67
User settings ............................. 15
Using for the first time ............. 5, 13
W
Warming drawer ................ 55, 59