… Optional
56
Rotisserie spit and roasting basket
The appliance is equipped with a drive for a rotisserie spit or a roasting basket. The
drive runs with the
operating mode and with «Soft roasting with grill». The food
probe can be used with both the rotisserie spit and the roasting basket.
Using the rotisserie spit
A
Season and then tie up the meat.
Truss chicken, securing the wings and legs.
A
For joints, position the fork
1
so that the
thickest part of the joint is aligned with
the groove
3
– which is where the food
probe temperature is measured.
For chicken, fix the first fork
1
some 2
to 3 finger widths down from the han-
dle. Thread the chicken on the rotisserie
spit with the neck end facing the posi-
tioning groove
4
and the legs around
the height of the groove
3
.
A
Compress the food to be grilled with
the second fork
2
and screw tight.
A
Place the original baking tray – lined with aluminium foil – at level 1.
A
Place the rotisserie spit diagonally across the frame, positioned between the guides
and with the positioning groove
4
sitting on the frame.
1
2
3
4
Содержание Combair SL Series
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