V-ZUG Combair SL Series, Руководство по эксплуатации, Страница: 50 / 80

… Tips on settings
50
Bottling
Bottling involves preserving food in glass jars.
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Only use undamaged jars.
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Fill and seal the jars in accordance with the manufacturer’s instructions.
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Put a maximum of five jars – ideally of the same size and each holding no more
than 1 litre – in the original baking tray and place at level
2 in the cold cooking
space, as shown in the diagram. The jars should not touch one another.
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Set the or operating mode to150 °C and heat until the liquid in the jars
starts to bubble (with the operating mode this will be after about 60–90 min-
utes and with after about 35–40 minutes).
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Reduce the cooking space temperature to 30 °C and allow the jars to sterilise for
40 minutes.
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Press the button to switch off the operating mode and leave the appliance door
open in the at-rest position.
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Leave the jars in the cooking space to cool down completely. Finally, check that
the jars are sealed.