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… Tips on settings
43
Bread and plaited bread
Soufflés and gratins
The cooking and temperature guidelines for
are for baking on two levels
at the same time.
Preheat
Level
Time in
mins.
Bread
220–230
5 mins.
2
45–50
200–220
1 + 4
Plaited bread
200–210
2
35–45
180–200
1 + 4
30–40
Raisin bread
Yeast ring
Hazelnut plait
190–200
yes
2
35–40
170–190
5 mins.
1 + 4
Preheat
Level
Time in
mins.
Casserole,
sweet / savoury
200–210
yes
1
40–45
Potato gratin
(with raw potatoes)
190–200
50–55
Cheese soufflé
150–170
45–60
Chocolate soufflé
160–190
40–60
Содержание Combair SL Series
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