V-ZUG Combair SL Series, Руководство по эксплуатации, Страница: 43 / 80

… Tips on settings
43
Bread and plaited bread
Soufflés and gratins
The cooking and temperature guidelines for are for baking on two levels
at the same time.
Preheat Level
Time in
mins.
Bread
220–230
5 mins.
2
45–50
200–220 1 + 4
Plaited bread
200–210 2 35–45
180–200 1 + 4 30–40
Raisin bread
Yeast ring
Hazelnut plait 190–200 yes 2
35–40
170–190 5 mins. 1 + 4
Preheat Level
Time in
mins.
Casserole,
sweet / savoury
200–210
yes 1
40–45
Potato gratin
(with raw potatoes)
190–200 50–55
Cheese soufflé 150–170 45–60
Chocolate soufflé 160–190 40–60