V-ZUG Combair SL Series, Руководство по эксплуатации

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… Baking and roasting
27
Baking with hot air
Place a suitable baking form (round tin, spring form tin, cake tin, etc.) on the wire shelf.
Push the original baking tray right to the back of the cooking space for optimum air
circulation.
Selecting the right level is particularly important when using hot air.
On one level
䡲
Put original baking tray or shallow baking
forms on the wire shelf at level
3.
䡲
Put deep baking forms, e.g. spring forms or
gugelhopf (ring) tins, on the wire shelf and
bulky food, e.g. a loaf of bread, on the
original baking tray at level
1.
On two levels
䡲
Put original baking trays at levels 1 and 4.
On three levels
䡲
Put original baking trays at levels 1 and 3
and the wire shelf at level 5.
3
1
4
1
5
1
3