24
Installation instructions
HEAT STOVE
START-UP
5
5.1 - COMMISSIONING
Preliminary checks
Commissioning must be done by
professionally qualified personnel. Unical
will not be held liable for damage to persons,
animals or objects due to failure to comply
with the instruction above.
Before commissioning the heat stove check that:
-
the adduction of combustion air and flue gas evacuation
are performed correctly according to that laid down by
standards in force;
-
the heat stove is provided with all safety and control devices
prescribed by current standards;
-
the power supply of the electrical accessories of the heat
stove is 230V - 50Hz;
-
the system is filled with water;
-
any system shut-off gate valves are open;
-
the external main switch is connected;
-
the system safety valve is not blocked and is connected to
the sewer system drainage;
-
there is no water leakage;
-
ventilation conditions and minimum distances are
guaranteed to perform maintenance.
Switching boiler on and off
To switch the heat stove on and off, see chapter 7.1.
Information for user
The user must be instructed concerning the use and operation
of his heating system, in particular:
• Deliver these instructions to the user, as well as other
documents concerning the appliance inserted in the
envelope inside the packaging.
The user must keep this
documentation for future consultation
.
• Inform the user about the importance of the air vents and
the flue gas exhaust system, highlighting their essential
features and the absolute prohibition of modifying them.
• Inform the user concerning controlling the system’s water
pressure as well as operations to restore it.
• Inform the user concerning correct temperature control,
control units/thermostats and radiators for saving energy.
• Remember that the system must receive regular
maintenance at least once a year and a combustion
analysis must be performed if foreseen by standards in
force.
• Should the appliance be sold or transferred to a new owner
or if you move and leave the appliance, always make sure
that the instruction booklets accompany it in order to be
consulted by the new owner and/or installer.
5.2 - CHECKS AT
COMMISSIONING
GENERAL CONTROLS
Upon commissioning: check that the C.H. system
is full of water and is properly purged, that the
chimney has a sufficient draught, that the electrical
connections have been made correctly (chap. 4)
and that the system’s service pump is not blocked.
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