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I N S TA L L AT I O N C H E C K L I S T
After the cabinet has been installed, leveled and cleaned as described, refer to the following checklist prior to start-up.
 Check for proper electrical hook-up

Check exposed refrigeration line connections for leaks. Make sure refrigeration lines are not dented, kinked or rub-
bing.

Check condenser fan for freedom to rotate without striking any stationary members.

Check that cabinet is level.
P R O D U C T L O A D
After the refrigerator has been started and reaches the proper storage temperatures, food may be loaded. For opti-
mum energy efficiency, we recommend allowing a 1-1/2’’ clearance between the interior cabinet wall and product
load.
I
mportant Notices
Do not spill water on the equipment or on electrical components.
Do not use pressure water (jet) or any type of metallic objects in order to remove impurities or dirt.
Do not use substances or materials that are abrasive or solvents, avoiding the use of muriatic acid as well as chlorine-
based detergent or pure alcohol.
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
reconnect power while holding the SET and DOWN buttons;

the display will show the message “CF”;

after a few seconds the instrument starts operating with the default configuration. Any different parameter set-
tings will need to be updated.