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CHEEZY GARLIC ROLLS
18 rolls
24 rolls
egg room temperature plus enough
1
1
water 80°F/27°C to equal
1 cup
1 1/3 cups
lemon juice
1 tsp
1 tsp
oil
2 TBL
3 TBL
sugar
1/3 cup
1/2 cup
salt
1 tsp
1 1/2 tsp
bread flour
3 1/2 cups
4 1/2 cups
active dry yeast
1 1/2 tsp
2 tsp
Topping:
parmesan cheese
1/2 cup
2/3 cup
garlic, finely minced
1 1/2 TBL
2 TBL
butter, melted
3 TBL
1/4 cup
program
6
6
Method
1. Place on a lightly floured surface. Divide into pieces and shape.
2. Combine cheese and garlic. Dip pieces in melted butter and then in cheese-garlic mixture.
Place in greased 9 x 13 inch baking dish. Cover and let rise in a warm place 45 minutes or
until double in size.
3. Bake at 325°F/163°C 35-40 minutes, or until done.
PITA POCKETS
10 pita pockets
water 80°F/27°C
1 cup + 3 TBL
lemon juice
1 tsp
oil
1 TBL
sugar
3/4 tsp
salt
1 1/2 tsp
whole wheat flour
3 cups
active dry yeast
2 1/4 tsp
program
6
Method
1. Place on a lightly floured surface. Divide into pieces. Shape each piece into a smooth ball;
flatten to a 5 inch circle. Cover and let rise in a warm place 30 minutes or until double in size.
2. Place 5 circles at a time on a large cooling rack. Place cooling rack in oven and bake at
500°F/260°C 5 minutes until puffed and tops just begin to brown.
3. Remove from oven and cool. Cut circles in half; fill.
TIP: Rolling and baking instructions should be carefully followed to be sure the bread bakes with
the “pocket.”
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Страница 5: ... 5 BREAD MACHINE INTRODUCTION n Parts ...
Страница 7: ... 7 n Basic Features ...
Страница 8: ... 8 n Program Specifications ...
Страница 60: ... 60 n Checklist ...