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STICKY BREAKFAST ROLLS
12 rolls
egg(s) room temperature plus
1
enough water 80°F/27°C to equal
1 1/4 cups
lemon juice
1 tsp
oil
3 1/2 tsp
sugar
1/3 cup
salt
1 tsp
bread flour
3 1/2 cups
active dry yeast
1 1/2 tsp
Filling:
butter, softened
1/2 cup
sugar
1/3 cup
cinnamon
1 TBL
walnuts or pecans, chopped
1/2 cup
Topping:
butter, melted
3/4 cup
brown sugar
3/4 cup
program
6
Method
1. On a lightly floured surface roll into a 12 x 16 inch rectangle and spread with bu t t e r. C o m b i n e
remaining filling ingredients and sprinkle over dough. Roll up tightly, jelly-roll style, starting with
the longest side and cut into one inch slices.
2 . Combine topping mixture and spread into a 13 x 9 inch baking dish. Place slices on mixture
and let rise in a wa rm place for 30 minutes or until double in size.
3 . B a ke at 350°F/177°C 35 minutes or until done. I nve rt onto a heat-proof tray.
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Страница 5: ... 5 BREAD MACHINE INTRODUCTION n Parts ...
Страница 7: ... 7 n Basic Features ...
Страница 8: ... 8 n Program Specifications ...
Страница 60: ... 60 n Checklist ...