- 32 -
ITALIAN HERB
1 pound
1 1/2 pounds
2 pounds
water 80°F/27°C
3/4 cup + 2 TBL
1 cup + 2 TBL
1 1/4 cups + 2 TBL
lemon juice
1 tsp
1 tsp
1 tsp
oil
4 tsp
2 TBL
3 TBL
sugar
1 TBL
3 TBL
3 TBL
salt
1 tsp
1 1/2 tsp
2 tsp
dry milk
1 TBL
2 TBL
2 TBL
bread flour
2 1/4 cups
3 1/4 cups
3 3/4 cups
dried Italian seasoning
1 tsp
2 tsp
1 TBL
active dry yeast
1 1/4 tsp
1 1/2 tsp
1 1/2 tsp
program
4
4
4
Insta 5 Yeast:
2 tsp
1 TBL
1 TBL
JALAPEÑO
1 pound
1 1/2 pounds
2 pounds
water 80°F/27°C
1/2 cup
3/4 cup
1 cup
lemon juice
1 tsp
1 tsp
1 tsp
oil
1 1/2 TBL
2 1/2 TBL
3 TBL
whole kernel corn,
1/2 cup
3/4 cup
1 cup
well drained
jalapeño peppers,
2 TBL
3 TBL
1/4 cup
well drained
sugar
1 TBL
2 TBL
2 1/2 TBL
salt
1/2 tsp
1 tsp
1 3/4 tsp
bread flour
2 cups
3 cups
4 cups
corn meal
1/3 cup
1/2 cup
2/3 cup
fresh cilantro (optional)
2 tsp
1 TBL
4 tsp
active dry yeast
1 1/2 tsp
2 tsp
2 1/2 tsp
program
1
1
1
Insta 5 Yeast:
2 tsp
1 TBL
1 TBL
Содержание 1188
Страница 5: ... 5 BREAD MACHINE INTRODUCTION n Parts ...
Страница 7: ... 7 n Basic Features ...
Страница 8: ... 8 n Program Specifications ...
Страница 60: ... 60 n Checklist ...