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WHOLE GRAIN
1 pound
1 1/2 pounds
2 pounds
water 80°F/27°C
1/4 cup
1/3 cup
1/2 cup
cultured buttermilk 80°F/27°C
2/3 cup
1 cup
1 1/3 cups
lemon juice
1 tsp
1 tsp
1 tsp
oil
2 tsp
1 TBL
1 TBL + 1 tsp
molasses
3 TBL
1/4 cup
1/3 cup
salt
1 1/2 tsp
2 tsp
1 TBL
baking soda
3/4 tsp
1 tsp
1 1/2 tsp
oat bran
3 TBL
1/4 cup
1/3 cup
corn meal
3 TBL
1/4 cup
1/3 cup
medium rye flour
3 TBL
1/4 cup
1/3 cup
buckwheat flour
3 TBL
1/4 cup
1/3 cup
whole wheat flour
1/3 cup
1/2 cup
2/3 cup
bread flour
1 1/3 cups
2 cups
3 cups
active dry yeast
1 1/2 tsp
2 1/4 tsp
1 TBL
program
1
1
1
WHOLE WHEAT CINNAMON RAISIN WALNUT
1 pound
1 1/2 pounds
2 pounds
egg white(s) room temperature
1
2
3
plus enough
water 80°F/27°C to equal
3/4 cup
1 cup + 2 TBL
1 cup + 7 TBL
lemon juice
1 tsp
1 tsp
1 tsp
oil
1 1/2 TBL
2 1/2 TBL
2 TBL + 2 tsp
honey
2 TBL
3 TBL
3 TBL
salt
1 tsp
1 1/2 tsp
2 tsp
whole wheat flour
2 cups
3 cups + 3 TBL
4 cups
active dry yeast
2 tsp
1 TBL
4 tsp
cinnamon*
3/4 tsp
1 tsp
1 1/4 tsp
raisins*
1/3 cup
1/2 cup
2/3 cup
walnuts*
1/3 cup
1/2 cup
2/3 cup
program
3
3
3
*add at the beep
Содержание 1188
Страница 5: ... 5 BREAD MACHINE INTRODUCTION n Parts ...
Страница 7: ... 7 n Basic Features ...
Страница 8: ... 8 n Program Specifications ...
Страница 60: ... 60 n Checklist ...