- 56 -
n
Flavored Butters
To make “flavored butters,” prepare plain butter as directed. Place butter into a deep bowl and beat in
ingredients with a hand mixer until well blended. Serve with fish, meat, poultry, vegetables, bagels,
crackers and bread.
Special thanks to the following organizations for their assistance:
American Dairy Association
®
, St. Louis District Dairy Council
®
, and Mid-American Dairymen
Incorporated
®
BREAKFAST FLAVORS
butter
1/2 cup
orange marmalade
3 TBL
SWEET ORANGE
butter
1/2 cup
honey
1/4 cup
HONEY
butter
1/2 cup
strawberry jam
3 TBL
STRAWBERRY
butter
1/2 cup
pure maple syrup
1/4 cup
MAPLE
butter
1/2 cup
pecans, finely chopped
2 TBL
maple extract
1/8 tsp
brown sugar
2 TBL
vanilla
1/4 tsp
PRALINE
butter
1/2 cup
cinnamon
1/4 tsp
honey or molasses
1 tsp
nutmeg
1/4 tsp
applesauce
2 TBL
APPLE
butter
1/2 cup
lemon juice
1 tsp
lemon peel, grated
1/2 tsp
walnuts, chopped
1/2 tsp
sugar
1 tsp
LEMON WALNUT
butter
1/2 cup
sugar
1 tsp
cinnamon
1/4 tsp
CINNAMON
butter
1/2 cup
apple pie spice
1/4 tsp
powdered sugar
4 tsp
APPLE SPICE
Содержание 1188
Страница 5: ... 5 BREAD MACHINE INTRODUCTION n Parts ...
Страница 7: ... 7 n Basic Features ...
Страница 8: ... 8 n Program Specifications ...
Страница 60: ... 60 n Checklist ...