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BLOODY MARY
1 pound
1 1/2 pounds
2 pounds
water 80°F/27°C
1/4 cup
1/3 cup + 2 TBL
1/4 cup
lemon juice
1 tsp
1 tsp
1 tsp
oil
1 TBL
1 1/2 TBL
3 TBL
bloody mary mix 80°F/27°C
1/2 cup
3/4 cup
1 cup
sugar
1 TBL
1 1/2 TBL
3 TBL
salt
1/2 tsp
3/4 tsp
1 tsp
bread flour
2 cups
3 cups
4 cups
dried parsley
1 TBL
2 TBL
3 TBL
green onion tops, chopped
1 TBL
2 TBL
3 TBL
active dry yeast
1 1/2 tsp
2 1/4 tsp
1 TBL
program
1
1
1
CHEESE ONION
1 pound
1 1/2 pounds
2 pounds
water 80°F/27°C
3/4 cup
3/4 cup + 3 TBL
1 1/2 cups
lemon juice
1 tsp
1 tsp
1 tsp
sugar
2 TBL
3 TBL
1/4 cup
salt
1/2 tsp
1 tsp
1 1/2 tsp
bread flour
2 1/4 cups
3 cups
4 1/4 cups
shredded cheese
1/2 cup
3/4 cup
1 cup
dried onion
1 TBL
1 1/2 TBL
2 TBL
active dry yeast
1 tsp
1 1/4 tsp
1 3/4 tsp
program
2
2
2
TRAIL MIX
1 pound
1 1/2 pounds
water 80°F/27°C
2/3 cup
1 cup + 1 TBL
lemon juice
1 tsp
1 tsp
oil
1 1/2 TBL
3 TBL
honey
2 TBL
3 TBL
salt
1 tsp
1 1/2 tsp
bread flour
2 cups
3 1/4 cups
active dry yeast
1 1/2 tsp
2 tsp
raisins and nut trail mix*
1/2 cup
2/3 cup
program
2
2
*add at the beep
Содержание 1188
Страница 5: ... 5 BREAD MACHINE INTRODUCTION n Parts ...
Страница 7: ... 7 n Basic Features ...
Страница 8: ... 8 n Program Specifications ...
Страница 60: ... 60 n Checklist ...