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CHALLAH BRAID
regular
large
egg(s) room temperature plus enough
1
1
water 80°F/27°C to equal
3/4 cup
1 cup + 1 TBL
lemon juice
1 tsp
1 tsp
oil
2 TBL
3 TBL
sugar
1 1/2 TBL
2 TBL
salt
1 tsp
1 1/2 tsp
bread flour
2 cups
3 1/4 cups
active dry yeast
1 tsp
1 1/2 tsp
Glaze:
egg yolk(s), beaten
1
1
water
1 TBL
1 TBL
Topping:
poppy seeds
1 tsp
1 TBL
program
6
6
Method
1. Place dough on a lightly floured surface. Divide into thirds, making 3 (10-inch regular, 13-inch
large) ropes with tapered ends. Pinch ropes together at one end, braid together. Pinch together
at other end and secure braid.
2. Tra n s fer braided dough to greased baking sheet; c over and let rise in a wa rm place 45 minu t e s
or until double in size.
3. Combine glaze ingredients and brush onto braid. Sprinkle with poppy seeds and bake at
375°F/190°C 25 minutes, or until done.
Содержание 1188
Страница 5: ... 5 BREAD MACHINE INTRODUCTION n Parts ...
Страница 7: ... 7 n Basic Features ...
Страница 8: ... 8 n Program Specifications ...
Страница 60: ... 60 n Checklist ...