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WHOLE WHEAT PIZZA CRUST
2 thin crusts
water 80°F/27°C
1 cup
lemon juice
1 tsp
oil
2 TBL
sugar
1 TBL
salt
1 tsp
whole wheat flour
1 cup
bread flour
1 1/2 cups
active dry yeast
2 1/4 tsp
program
6
Method
1. Place on a lightly floured surface. Divide in half and press onto a 12 inch pizza pan. (Sprinkle
each pan with 1 tablespoon of cornmeal if desired.) Generously prick dough with a fork. For
one 12 inch thick crust, do not divide.
2. Bake 400°F/205°C oven for 10-12 minutes or until edges of crust begin to turn a light golden
brown. Remove, add toppings and return to oven to bake an additional 15-20 minutes.
PIZZA CRUST
1 thick or 2 thin crusts
2 thick or 4 thin crusts
water 80°F/27°C
3/4 cup
1 2/3 cups
lemon juice
1 tsp
1 tsp
oil
1 TBL
2 TBL
sugar
1 TBL
2 TBL
salt
1/2 tsp
1 tsp
dry milk
1 TBL
2 TBL
bread flour
2 1/4 cups
4 1/2 cups
active dry yeast
1 tsp
2 tsp
program
6
6
Method
1. Place on a lightly floured surface. Divide and press onto a 12 inch pizza pan, raising edges.
2. Spread pizza sauce over the dough and sprinkle with toppings.
3. Bake 425°F/218°C for 20 minutes or until crust is golden brown and around edges.
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Страница 5: ... 5 BREAD MACHINE INTRODUCTION n Parts ...
Страница 7: ... 7 n Basic Features ...
Страница 8: ... 8 n Program Specifications ...
Страница 60: ... 60 n Checklist ...